Web Desk:
According to medical experts, insulin is an essential hormone for human health. Insulin is produced in the pancreas, which provides sugar to the cells of the body through food. Sometimes the body cells do not work together with insulin, which can lead to diabetes. Diabetes occurs when insulin is not produced in the right amount or does not work properly, because of this glucose starts to accumulate in our blood and then passes out through the urine.
Cinnamon is one of the most popular spices used in the world and has been used as a medicine since ancient times. People are still unaware of some of the amazing benefits of cinnamon, as a result of which it is still not used properly.
According to a study, research conducted for the presence of antioxidants in twenty-six spices, cinnamon was clearly on the top even surpassing the superfood ginger.
According to nutritionists, 100-gram cinnamon has 274 calories, while it contains 10mili gram sodium, 431-gram potassium, 81 grams carbohydrates, 2.2 grams sugar, and 4 grams protein. It also contains 5 percent vitamin A, 6 percent vitamin C, 100 percent calcium, 46 percent Iron, 15 percent Magnesium, and 10 percent vitamin B6. Cinnamon is also rich in fiber, with about 53.3 grams of fiber per 100 grams.
Cinnamon is considered by nutritionists to be the best ingredient for balancing blood sugar levels and increasing the production of natural insulin. Cinnamon is an effective treatment for diabetes due to its positive increase in insulin. According to experts, cinnamon can be easily used in diabetics without any harm. Cinnamon also contains natural antioxidant ingredients that have a beneficial effect against harmful substances, along with the enhancing properties of natural insulin.
Medical experts suggest some effective ways to use cinnamon to get its maximum benefits. One is to soak the one inch of cinnamon stick in a glass of water overnight and drink it in the morning with an empty stomach. Soak the one inch of the cinnamon stick into one cup of boiling water and cover it for 15 minutes. Afterward drink this water and throw away the piece of cinnamon.
Avoid boiling cinnamon in water on the stove. Try to use glass or metal utensils for both methods, avoid using plastic utensils.
